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The Fountain of Youth may be closer than you think - Part two summary

 

Part Two of a Special Two-Part Health Issue
Eating Healthy, Living Healthy
Ruth Smith has rarely met a fruit or vegetable she didn't like. That's good, because studies show that people who eat five or more servings of fruits and vegetables daily seem to have half the cancer risk of people who eat only two servings.
Eating Healthy, Living Healthy - More
So, you think being president of the United States is a tough job? How about being a dietician? It has to be one of the most difficult jobs imaginable.
Minister's Wellness Retreat to provide free health care
Staff ministers and spouses of Georgia Baptist churches will be provided free health care at the second of two wellness retreats on Oct. 12-14 here.
Frank Nuckolls: Not the man he used to be
Frank Nuckolls isn't used to getting a phone call from his doctor while on vacation. But when he received that June 2006 call in New York City it immediately raised a red flag.
Is your church supper sending you to heaven sooner than you would prefer?
Stop. What did you just put in your mouth? Is it healthy and good for you or is it what commonly passes for fake food?
Put down the fried chicken and no one gets hurt
If there is one thing doctors have in common with the Obama Administration's controversial healthcare plan, it is the shared concern over the steady decline of the nation's health.
Americans urged to eat less red meat
How much red meat should you be eating in one week, if you are a meat eater? According to the National Cancer Institute, a lot less than you currently consume.
Beware of brand extensions. Or, "Will the real fiber please stand up?"
Mass marketers have always been savvy to extending the monetary value of a successful product. But, like movie sequels, the second and third installments are rarely as good as the original.
GR-R-REAT for diabetics?
There is perhaps no better example of the dichotomy between the roles between dieticians and food manufacturers than the example being given by Kellogg's cereals.
Books, Websites, and Suggestions